This example shows a blending calculation where a known quantity (3 m³) of distilled spirit at 95.5% ABV is to be diluted with pure water (0% ABV) to achieve a target blend of 40% ABV. Note that the calculated quantity of water (4.37 m³) plus the 3 m³ of spirit gives 7.16 m³ blend because of the shrinkage.

This second blending example illustrates the AlcoDens capabilitity to determine the result of blending two sources of known quantity and strength. Here we have an instance where the shrinkage is actually negative and the total volume is greater than the sum of the two sources.

In AlcoDens the blending, dilution and fortification calculations are done rigorously and take into account the shrinkage (contraction) that occurs when ethanol and water are mixed. This makes it much more accurate than the Pearson Square method. Although Pearson Square may give acceptable errors when blending wines of almost the same strength, it gives significant errors when diluting distilled alcohol with water, or when fortifying wine with neutral spirit.

The AlcoDens blending and dilution calculations are as accurate as can be achieved with the TTB Gauging Tables, but AlcoDens is vastly more flexible because you can select from a wide range of units and it eliminates the error-prone interpolation required when working between data points in the TTB Tables.

Although these calculators work with only two sources at once, they both allow you to blend more than 2 sources together by dealing with them sequentially.

Like all the AlcoDens calculators, the Blending Calculators can use either the OIML (in vacuum) or the TTB (in air) model. The model currently in use is always highlighted by the button with the red text in the top right corner.

In all the blending and dilution calculations the spirit strengths can be specified as densities (SG), Mass %, Volume % (ABV) or Proof. The quantities can be specified in mass or volume terms. The units of measure for the strengths and quantities can be mixed in any combination - for example you can calculate the mass of water to be added to a 130 Proof spirit to achieve a final required volume at 40 ABV.